SANITIZE & DISINFECT
Traditional knife blocks and cutting boards with gouges and scrapes can harbor harmful bacteria and germs. But who thinks to sanitize their knife after grabbing it? Now you can place your knife in between the two cutting surfaces and activate the small but powerful 254nm UVC light to sanitize up to 3 knives at once AND both cutting surfaces at the same time! Just one minute of UVC light exposure is guaranteed to kill 99.99% of germs and bacteria.
The built-in scale is part of the cutting board on the left hand side. You can measure your ingredients in grams, ounces, pounds, kilogram and the scale weighs up to 6.6 pounds. Always get the exact right portion!The middle button on the control panel is used to switch between grams, ounces, pounds, kilogram with a single long-press.
Your food will come out perfectly every time with our 9 -hour digital kitchen timer built-in to the ChopBox. Unlike traditional kitchen timers which can only go up to 59 minutes, the ChopBox timer has a longer readout and can be set for up to 9 hours, 59 minutes and 59 seconds, so even big meals and slow cooker meals can be set on this tim.
It’s tough to remember where you put that small knife sharpener or know you’re using the honing steel type of sharpener correctly, so we made it easier than ever by putting two knife sharpeners right on the side of the cutting board. They are easily accessible and simple to use.
TOW BOARDS IN ONE
With two cutting surfaces, you can switch between raw meat and seafood to other foods without ever having to worry about cross-contamination. You can also use the smaller cutting board for food scraps, as an area to store cut foods, and for transferring your chopped food to the stove.